RECIPES THAT LIVED ON LINEN

Step into an Italian kitchen this new year. There’s a quiet magic in simple ingredients, in recipes passed down and baked with care. This month, we bring you five timeless dishes, each of which are rooted in tradition, often made to share, and just full of flavor that feels like home.

From the zesty brightness of a Lemon Olive Oil Cake, to the hands-on joy of homemade pasta, the oh so slow-simmered richness of Tomato Conserva, the crusty warmth of Rustic Italian Bread, and the sweet crunch of Almond Biscotti. Recipes that celebrate simplicity and the joy of cooking.

Each recipe is easy to follow, uses ingredients you likely have on hand, and brings a little piece of Italy into your kitchen. They’re perfect for weekday meals, leisurely weekends, or sharing with family and friends.

FIVE TRADITIONAL ITALIAN RECIPES, THOUGHTFULLY PREPARED FOR YOUR KITCHEN THIS MONTH. FROM CITRUS-BRIGHT CAKE TO SLOW-SIMMERED TOMATOES AND CRUSTY BREAD, EACH RECIPE IS READY TO BE OPENED, SAVED, AND MADE YOUR OWN.